We recently had dinner at the new BLT Steak in Southampton at the Capri. The interior is elegant and beachy; linen covered light pendants, light wood floors and a chic outdoor area reminiscent of St. Tropez.
I ordered a rum punch and prepared myself to be dazzled. Tuna Tartare is one of my favorite dishes and their rendition doesn't disappoint. A elegant cube of super fresh tuna was presented resting on a dish of shaved ice; a layer of creamy avocado paired beautifully with the tuna but the ingredient that sends the dish over the top is a dusting of crunchy fried shallots-the tartare was so delicious I had to share the recipe!