Mini BLT Hors d'oeuvre
24 cherry tomatoes
3/4 cup shredded lettuce
1 1/2 Tablespoon mayonnaise
4-5 slices thick sliced bacon cooked
salt and pepper
1. Slice top off tomatoes and scoop out insides. You may need to turn tomato over and make a small slice on the bottom if they do not sit flat.
2. Combine lettuce, mayonnaise and salt and pepper to taste. Place a generous spoonful of mixture in the tomato.
3. Give bacon a rough chop and sprinkle bacon bits on top of lettuce mixture.
makes 24
