What would Valentine's Day be without a healthy dose of chocolate? I can't imagine--as it would never happen in my house! We are a family of chocolate lovers; from the refined champagne truffles of Teuscher to a Cadbury milk and nut bar, we love it all with equal abandonment. My daughter was born on Valentine's Day and we celebrate every year with a chocolate confection of her choosing. Over the year's we've celebrated with achingly sweet Amish whoopie pies, dense flourless chocolate cakes and delicate chocolate macaroons from Payard. It's a giddy, guiltless tradition that we all look forward to celebrating. This year, she has her heart set on chocolate fondue. I've got my A game on and will serve a delicious Chocolate-Coconut Fondue perfect for two or twelve. The classic dessert fondue is elevated with cream of coconut which adds a rich, sweet flavor-much like a coconut pattie but so much better! Our plan is to dip and dunk our was to chocolate nirvana this Valentine's Day!
Chocolate-Coconut Fondue
15 ounce can of cream of coconut (I like Coco Lopez)
12 ounces of semisweet chocolate, chopped
1/4 cup heavy cream
1/4 teaspoon coconut extract
Assortment of fresh fruit; orange slices, pineapple, bananas, strawberries
Combine the cream of coconut and chocolate in a large heavy saucepan. Stir over very low heat until the chocolate melts and the mixture is smooth. Stir in the heavy cream and coconut extract. Transfer to a fondue pot or you can use individual teacups (the mixture won't stay as hot but looks very pretty!) and serve with fresh fruit and cookies.
serves 6
recipe adapted from Rozanne Gold, Radically Simple.