Wednesday, November 25, 2009


If your reading today's post you probably aren't cooking Thanksgiving dinner tomorrow for a house full of hungry guests. Those hosting are too busy shopping, chopping and trussing their turkey to spend time on a little leisurely blog reading today!  As a grateful guest, I think it's a lovely gesture to bring your hosts a little homemade love, perhaps a delicious relish or jam to accompany the turkey.  Quick and simply to prepare, the Calvados Apple Relish tastes delicious and looks like you've been slaving in the kitchen too.  Presented in a pretty glass jar, your hosts will be amazed at your culinary proficiency ensuring your invite to next years table. Happy Thanksgiving!

Calvados Apple Relish
3 apples cored, peeled and cut into chunks
1/4 cup apple cider
1 teaspoon dijon mustard
1/4 cup Calvados (Apple) Brandy
pinch of salt
1 sage leaf chopped

Combine all ingredients in saucepan and cook until the apples are al dente and the sauce is thickened.  Cool and pack in glass jar.

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