I had designed a gleaming black granite island that sat in the middle of the kitchen with a large stainless sink and plenty of storage space. During one design meeting, my husband suggested installing a large chopping block across from the sink. I honestly had not given much thought to the need for a chopping board and wasn't quite sure my husband, whose culinary experience consisted of not burning the steaks, was the right person to be giving me such advice. But the more I thought about it, the more the chopping block idea made sense. Functionally, it would be great to have an instant large work space to chop, mix and create meals without searching for a board. A visit to John Boos won me over with a gorgeous custom American Cherry 4" grain island top. It's a beautiful piece of thick wood that seems to look better the more its used, and in my kitchen, its really used!
Lanterns and antique farm table from East Hampton.
My favorite piece from Indonesia, filled with glassware and dishes.
American Cherry Boos Block
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